Not Sure What To Have For Dinner? Why You Should Order Pizza Delivery


If you don't feel like cooking tonight, it's time to order out. If you're not sure what you want to eat, it's time to order pizza delivery. Pizza happens to be one of those meals that never grows old. It's also one of those foods that taste great warmed up. That means you can enjoy the leftovers for breakfast the next morning. But, there are other reasons to order pizza delivery.

26 September 2022

Tips For Modernizing Your Waterfront Seafood Restaurant


Do you own a waterfront seafood restaurant that has been open for a while? If so, your restaurant may be feeling a little outdated and like it could use a bit of a facelift. Waterfront seafood restaurants are still popular, but the trend has been modernized in some ways. Here are a few changes you may want to make to modernize your waterfront seafood restaurant. Offer fresher menu items For years, the key dishes on waterfront seafood restaurant menus were fried fish and shrimp, crab, lobster, and surf & turf specials.

29 July 2022

Japanese Cuisine Menu Ideas For Events


If you're planning a special event, planning the menu is most likely at the top of your to-do list. Although there are many different types of cuisines from which to choose, consider treating your guests to a variety of Japanese treats. Japanese cuisine is versatile in that you can easily tailor the menu to accommodate any of your guests' dietary needs and concerns. For instance, include a few meatless selections for the vegans and vegetarians in the crowd and dairy-free items for those with lactose intolerance.

9 May 2022

Three Ways To Book Your Banquet Room Besides Parties


Having an event banquet room in your restaurant can help make your space a venue for weddings, bar mitzvahs, and other special events, but you won't want to keep the room empty when there are no parties booked. Fortunately, there are an array of options for booking the banquet room to bring in additional revenue throughout the week. Here are some ideas to consider to boost profits and make the most out of your restaurant's event space.

13 January 2022