When it comes to serving steak and seafood together, many people enjoy having everything grilled. Steak is pretty easy to grill, and most anybody can manage it. It's a forgiving protein, and it's fairly simple to cook. Seafood, on the other hand, can be very temperamental. That means that you need to take extra care when you're grilling it. Here are some things to consider when you're planning a surf and turf grilling party.
Choose Your Seafood Carefully
If you're going to be grilling seafood, you need to choose your menu options carefully. It's best to choose denser fish products for grilling because they will stand up to the environment more effectively. Some of the best seafood options for grilling include salmon, scallops, sea bass, shrimp, and tuna steaks. If you really want a delicate, flaky fish, grill it in aluminum foil so that it doesn't fall apart on the grates.
Once you've decided what type of fish you want to grill, talk with your fishmonger about the right cut. Usually, you'll want either whole fish, steaks, or thick cuts. Remember that thicker cuts of fish work far better on the grill than thin, delicate pieces.
Minimize The Risk Of Sticking
Preheat your grill for at least fifteen minutes before you put any kind of fish on it. And, make sure you clean the grates thoroughly before placing the fish on them. Also, when you prepare your fish for the grill, brush it with oil before adding seasonings. The oil will help to keep the fish from sticking while it cooks.
Reduce The Chances Of It Falling Apart
Fish products in particular flake when they're cooked, which can leave you at risk of a crumbling mess when you're cooking it on a grill. Luckily, there are a few ways to reduce the chances of this kind of problem. First, try to choose fish that still has the skin on it. The skin will help to hold it together when it's cooking. Cook the exposed side first, then flip it to the skin side for the last half of the cooking time.
You can also reduce your risk of flaking by choosing a spatula that's specifically designed for grilling fish. These are usually thinner and wider, which makes it easier to flip and remove the fish without damaging it once it's cooked.
With these tips, you'll be able to plan and host a successful surf and turf grilling party this summer. To learn more, contact a restaurant like Cork and Barrel Chophouse and Spirits.Share
20 April 2018
As soon as I started traveling a lot for work, I realized that I was going to be eating out--a lot. Instead of just visiting the same old fast-food restaurants that I had grown up with, I decided that it would be great to explore exciting new restaurants. I started small, by going to little places that had earned high ratings, and then I worked my way up to some of the more fancy establishments in the area. It was really great to see what I was able to find, and I was super pleased to explore so many new kinds of foods. Check out this blog for tips on enjoying new restaurants.